![]() ![]() If you are using mixer grinder, then after grinding, beat the batter with a whisk atleast for 5 mins to ensure aeration of the batter. The batter should be fluffy like vada batter. ![]() Grind the urad dal with rice like Medhuvada batter. Fluffy Batter: Soak urad dal at least for an hour.Though there are differences in Jangri and Jalebi, both are lovable sweets in their own way.
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